 |
 Sample
Entrée Items
The following is a small sampling of various Entrée items
that may be used to create your personal menu.
| Poultry
Entrée Items |
Sample Entrées: Meat | Seafood
| Meatless | ^Top |
| Balsamic Vinegar Chicken with Wild Mushrooms |
Chicken simmered in a rich red wine tomato sauce with
porcini mushrooms and bacon bits, accented with balsamic vinegar. |
| Chicken Cacciatore |
Chicken pieces in an Italian red sauce with mushrooms, artichoke hearts and black
olives. Served over pasta. |
| Kung Pao Chicken |
Chinese spicy chicken stir-fry with broccoli and peanuts. |
| Smoked Turkey Linguine |
Linguine with smoked turkey, green beans, green onion, tomatoes,
Parmesan and jack cheese, and black olives, all tossed in an Italian
herb dressing. Delicious hot
or cold. |
| Chicken with Sun Dried Tomatoes
in Cream Sauce |
Chicken breasts in a light white wine cream sauce with sun dried
tomatoes and shallots. Served over Orzo pasta |
| Meat
Entrée Items |
Sample Entrées: Poultry
| Seafood | Meatless | ^Top
|
| Baked Sweet and Sour Pork and Vegetables |
Fresh vegetables and pineapple chunks with cubes of
lean pork baked in a pineapple sweet and sour sauce. |
| Stuffed Meatloaf |
Lean ground beef is seasoned with onion, garlic and mushrooms and rolled with Prosciutto, sun dried tomatoes, fresh basil and Havarti cheese. |
| Beef Stroganoff |
Lean strips of beef in a sherry mushroom beef sauce
finished with sour cream. Served over egg noodles. |
| Ginger Beef Stir-fry |
Marinated stir-fried strips of beef in ginger-soy sauce, served over steamed Jasmine
rice. |
| Texican Shredded Pork |
Spicy tomato sauce, cheese and shredded pork filled
flour tortilla burritos. |
| Thai Red Curry Beef with Vegetables |
Lean strips of beef sirloin in a spicy red curry coconut
milk sauce, with squash and red bell pepper |
| Seafood
Entrée Items |
Sample Entrées: Poultry
| Meat | Meatless | ^Top |
| Salmon with Cucumber Dill Salsa (fresh) |
Broiled salmon with a chunky cucumber
dill salsa. |
| Halibut with Lemon Caper Butter (fresh) |
Broiled halibut with a tarragon lemon caper butter. |
| Shrimp, Chicken and Vegetable Fettuccine |
Shrimp, chicken strips, zucchini and carrots
in a semi spicy sauce flavored with lime and cilantro. Served mixed
with fettuccine. |
| Gratin of Scallops |
Bay scallops in a garlic tomato basil cream sauce topped
with swiss cheese. |
| Lemon Garlic Shrimp with Orzo |
Large shrimp in a lemon, garlic white wine sauce, mixed
into Orzo pasta along with Parmesan |
| Meatless
Entrée Items |
Sample Entrées: Poultry
| Meat | Seafood | ^Top
|
| Tofu and Spinach Parmesan |
Slices of breaded, sautéed tofu are layered with fresh spinach and Mozzarella, topped with a sweet Italian marinara sauce. |
| Vegetable Shepherd's Pie |
Vegetable casserole filled with onions, carrots, corn,
green beans, peas, tomatoes and kidney beans topped with garlic mashed
potatoes and cheddar cheese. |
| Four Grain and Vegetable Burritos |
Black beans, rice, lentils and barley with vegetables in a semi-sweet Indian style spiced burrito. Served with sour cream. |
| Florentine Manicotti |
Spinach and 3 cheeses fill manicotti shells with an Italian red
sauce. |
| South of the Border Enchiladas |
Tomato, onion, garlic, and 3 cheeses, along with cilantro
and Mexican spices for seasoning. |
"Fresh" denotes that the entrée
is prepared to be eaten on your cooking date. Fish entrées are
typically broiled or grilled by the client.
|
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A
Chef For All Seasons
